Total food sales

Annual sales of food at home and food away from home together in the state, including sales taxes and tips, to all purchasers, in millions of US dollars at current prices (USDA ERS Food Expenditure Series).

USDA Economic Research Service, Food Expenditure Series. US states and DC only; no national value is served because the national tables of the series are compiled differently and do not add up to the states. Sales include sales taxes and tips and cover purchases by households, businesses and governments, at current prices. Food at home is food bought at grocery stores, supercenters, convenience stores and other outlets for preparation at home; food away from home is meals and snacks bought at restaurants, schools, hotels and other places. Alcoholic drinks are not included. Recent years are revised when ERS updates the series.

Key facts

Figures last updated on 2026-10-12.

Rankings

US states by total food sales, 2025

Top 15. Source: Economic Research Service, U.S. Department of Agriculture.

California: 323,847.2 USD millionCalifornia323,847.2Texas: 230,667.7 USD millionTexas230,667.7Florida: 174,806.4 USD millionFlorida174,806.4New York: 149,510.6 USD millionNew York149,510.6Illinois: 88,934.8 USD millionIllinois88,934.8Pennsylvania: 86,523.4 USD millionPennsylvania86,523.4Georgia: 82,770.1 USD millionGeorgia82,770.1Ohio: 76,095.2 USD millionOhio76,095.2North Carolina: 73,109.8 USD millionNorth Carolina73,109.8New Jersey: 68,990.2 USD millionNew Jersey68,990.2Washington: 68,406.1 USD millionWashington68,406.1Michigan: 60,736.3 USD millionMichigan60,736.3Virginia: 59,738.4 USD millionVirginia59,738.4Massachusetts: 56,425.3 USD millionMassachusetts56,425.3Arizona: 55,338.8 USD millionArizona55,338.8
USD million. Source: USDA ERS. Retrieved 2026-10-12.

Full ranking of states

Places with data

Published for regions and states.

Regions and states

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